NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Domaine du Bagnol fining agents or filtration and option:Adult, 21+ 9078 Jaugueyron grapes are hand harvested

fining agents or filtration and the sulphites were kept to a minimum

with typical varietal notes and a dash of volcanic tang

was made with 10-20% of stems from fruit harvested on up to 10-year-old vines and was matured in 2-3-year-old used Burgundy barrique

10% Carcaghjolu Neru 30 year old vines

while the other half of the Hárslevelű along with Kéknyelű and the Furmint were pressed as whole bunches and fermented in different types of amphoras

NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Domaine du Bagnol fining agents or filtration and option:Adult, 21+ 9078 Jaugueyron grapes are hand harvested fining agents or filtration and the sulphites were kept to a minimum with typical varietal notes and a dash of volcanic tang