MAC Professional Series Boning Knife 15.5 cm (BON-60) Large Innovation makes the Revolve Spirits

Innovation makes the Revolve Spirits Decanter different than others

The Mini Express 2 Cup features cup platforms and dual spouts that deliver espresso right into your cup

Simply use the duster dry to wipe over any dusty surfaces

easy care & fully washable

This board is a large 50 x 34 x 4cm thick and would be ideal for a smaller bench top

MAC Professional Series Boning Knife 15.5 cm (BON-60) Large Innovation makes the Revolve SpiritsThe MAC Professional Series Boning Knife 15. 5 cm (BON 60) is a Japanese style Honesuki, built for precision poultry and butchery work. With its thick, stiff blade and single bevel edge, it delivers the backbone needed to separate chicken joints, trim meat, and cut through small fish bones. The pointed tip provides accuracy for working around bones and removing meat cleanly, making it an indispensable tool for professionals and dedicated home cooks.