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Cooking on a low to medium heat is recommended in the large majority of applications
The Microplane Butter Blade is smartly engineered with a uniquely designed and shaped blade that makes spreading butter a breeze
SET CONTENTS:
The laborious braiding of the two steel grades creates a blade with exceptionally durable cutting performance
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Wusthof Honing Steel HALEIM01 Cooking on a low toHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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