Clairin Milot Rum Ms Betters Chocolate Bitters This is a spirit best

This is a spirit best savored neat

balance between the power of ginger and coriander

herb-forward botanicals provide distinctive structure and intrigue

swirling a sip around you can practically taste the frosting and slowly caramelized wood sugars

Don't judge a book by its cover

Clairin Milot Rum Ms Betters Chocolate Bitters This is a spirit bestPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten