Palazzi Vermut Rojo Barsol Puro Quebranta Pisco and juniper

and juniper

Part of the liquid is then re-distilled

this genever (also spelled jenever) is crafted using a traditional blend of maltwine—a distillate made from rye

all the way from their spiced rum to their beautiful single barrel selections

Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander

Palazzi Vermut Rojo Barsol Puro Quebranta Pisco and juniper"Made with an oloroso sherry base, this red vermouth has a deep ruddy hue and mild dried cherry on nose and palate. Initial sweetness swiftly transforms to a lightly nutty, drying exhale. A slightly savory note teases, suggesting dried thyme and a hint of black olive. This would be especially good in a Manhattan, or other stirred style whiskey cocktails." Kara Newman