Kurayoshi 15 Year Pure Malt Whisky High Octane pasta or just enjoy it on

pasta or just enjoy it on its own

Master distiller Brian Facquet distills this spirit in a copper pot still before aging it in new charred oak barrels until he “feels it is ready

the stills are nearly seventeen feet tall - the tallest of any distillery in Scotland - and as a result

“We combine the Scottish method of distilling ‘beer’ from malt with the American tradition of more aggressive oak aging in the continental climate of Rhode Island

Barrel Proof: 125

Kurayoshi 15 Year Pure Malt Whisky High Octane pasta or just enjoy it onCreated by the Matsui Shuzou distillery, though not very well known in the whisky world, Kurayoshi 15 is made using malt whiskies from Scotland, that are sent over to Japan, blended with Japanese malt whiskies and proofed down to bottling strength with volcanic rock filtered water. Abundent vanilla with warm toffee notes offer a rich and mighty yet elegant expression. Carefully selected long term aged whisky, exquisitely mellowed iwth natural spring