Leopold Bros Matthiasson Sweet Wermut Oka Kura Japanese Bermutto Sake Vermouth lounging somewhere between a dry

lounging somewhere between a dry Old Tom gin and a mellow aperitif

The finish is surprising and light with notes of mint

twice-distilled single malt from Springbank distillery

consistency

and orange zest up against savory saltwater taffy and chimney soot

Leopold Bros Matthiasson Sweet Wermut Oka Kura Japanese Bermutto Sake Vermouth lounging somewhere between a dryWermut is the German word for wormwood, which was often used as an ingredient in the aromatized wines of the 16th century. The French pronunciation of vermouth is what many aromatized wines are called today. Wermut, however, refers specifically to those made with Grande Wormwood. The Leopold Bros x Matthiasson Wermut is possibly the most indulgent expression of wermut ever created. Starting with a base of Steve Matthiassons 100% organic, barrel aged