Lorenzo Inga MY Amaro Dark Chocolate Bottled in Bond at 100

Bottled in Bond at 100 proof

Perfect for the pre-dinner aperitif or the picnic basket

anise and sometimes ginger is added to the fermenting wash

It is then left to mature in select American oak barrels which allow our distillate driven style to shine

Uncured Virginia tobacco leaf spring through a veneer of Rainier Cherry jam melting over sizzling hot rye bread

Lorenzo Inga MY Amaro Dark Chocolate Bottled in Bond at 100This delicious herbal liqueur is made by the infusion of more than 20 different herbs, roots, and tree bark in pure alcohol and water. The infusion is aged for over 45 days and after that period we get an aromatic concentrated marriage of different perfumes and scents before dilution and the bottling of the final product.