Crown Toro Hamachi Loin (Yellowtail Amberjack) cured-meat chocolatey

chocolatey

this is one of our absolute favorite cuts of Domestic Wagyu

as its lack of complexity renders any imperfections conspicuous

or flash frying until the skin is crisp and the meat becomes tender and juicy

Many still choose to refrigerate their Parmigiano

Crown Toro Hamachi Loin (Yellowtail Amberjack) cured-meat chocolateyCrown Toro Hamachi is an exquisite quality, sustainably sea farmed Hamachi from Uwajima, Japan. With a naturally smooth, buttery texture and delicate flavor, Hamachi is prized for all sushi and sashimi preparations, and still delicious when cooked. This selection isolates the loin a juicy, fatty, superbly versatile cut that is easy to prepare. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress