G4 5 Year Extra Anejo Tequila Ko Hana Kokoleka Cacao & Honey Rum Liqueur His Espadin is cooked in

His Espadin is cooked in a pre-hispanic style oven

Grande Champagne region

which now include rye

Best known for their fantastic

the piney resin aromas of juniper are there followed immediately with creamy exotic fruits and a dash of spice

G4 5 Year Extra Anejo Tequila Ko Hana Kokoleka Cacao & Honey Rum Liqueur His Espadin is cooked inEl Pandillo, in the town of Jesus Maria, Jalisco, is one of Mexico's truly great distilleries. Under the leadership of Felipe Camarena, the distillery has retained the traditional quality of their heritage by looking forward in terms of technology, rather than simply relying on the old methods. Too often, new methods simply mean more efficiency and a dip in quality, but Felipe's goal is to use these tools and methods to create a more authentic