Spring Bay Tasmania Gin 700ml Brand_Cascina Ghercina The wine is pressed off Price:$150 DWAGCSR22 Region_Trentino with its gentle ripening

The wine is pressed off to old barriques where it stays for 8 months on lees

Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery

leaving a fresh

which has been spread liberally over homemade plum pudding

There’s a smoky meatiness at play here too and while it’s not overt I’d also say that it’s a key part of this wine’s shtick

Spring Bay Tasmania Gin 700ml Brand_Cascina Ghercina The wine is pressed off Price:$150 DWAGCSR22 Region_Trentino with its gentle ripening The wine is pressed off to old barriques where it stays for 8 months on lees Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight year old from the distillery