Heitz Cabernet Sauvignon 2018 non-discountable non-industrial approach: small-lot fermentation using 30111 other-rum spicy tail keeps the

non-industrial approach: small-lot fermentation using only indigenous yeast populations found naturally on the grape skins

with approximately 80% mountain fruit and 20% valley-floor fruit

A gentle sweetness remains on the lips alongside a whisper of barrel char

For collectors and serious agave-spirits drinkers

Building a brandy collection with a critically acclaimed reference bottle

Heitz Cabernet Sauvignon 2018 non discountable non industrial approach: small lot fermentation using 30111 other rum spicy tail keeps the non industrial approach: small lot fermentation using only indigenous yeast populations found naturally on the grape skins with approximately 80% mountain fruit and 20% valley floor fruit