Ambar Vinaigrier, 2.5 Litres Jesse Jenkins Top Picks Got a few sticks left

Got a few sticks left over

It’s flavoured with fruit and flowers from China and Tibet

The oil is made from 100% cold pressed Arbequina olives

It’s a unique creation from Mariage Frères

They have a rustic but elegant look - ideal for family gatherings and leisurely lunches

Ambar Vinaigrier, 2.5 Litres Jesse Jenkins Top Picks Got a few sticks leftMake vinegar at home in the Ambar vinaigrier. Amphora style jars like this have been used in the Mediterranean for many years. Add wine or cider and leave it in a warm place to ferment. Your vinegar will be ready in as little as four weeks! At the bottom of the vinaigrier is a cork stopper and tap. The wooden stand has a curved section so you slide a container underneath. When your vinegar is ready, bottle it to reduce air contact and preserve its