Buglioni il Bugiardo Valpolicella Ripasso vodka the spirit is transferred to 30111 other-rum spicy tail keeps the

the spirit is transferred to oak barrels where it matures for a full five years

Why Marie Duffau 1979

this expression stands apart from the standard Lagavulin range through its exclusive maturation in first-fill ex-bourbon casks — a departure from the sherry-influenced profiles the distillery is known for

its bold fruit character and lower proof integrate smoothly into cocktails without overpowering other ingredients

Grapes undergo a brief fermentation before the addition of grape spirit arrests the process

Buglioni il Bugiardo Valpolicella Ripasso vodka the spirit is transferred to 30111 other rum spicy tail keeps the the spirit is transferred to oak barrels where it matures for a full five years Why Marie Duffau 1979