Trompette Mushrooms, 500g Italian Olive Oil obtained by corn starch hydrolysis

obtained by corn starch hydrolysis

Each pack contains 10 squares of muslin

and any products made with those fruits are under constant scrutiny by the Italian government to ensure the highest quality

approximate capacity 200ml

White winter truffles (tuber magnatum pico) are collected between October and December

Trompette Mushrooms, 500g Italian Olive Oil obtained by corn starch hydrolysisTrompette mushrooms, also known as poor mans truffle, have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Rehydrate the trompettes in warm water, then pull into long, thin strands and use as a delicate garnish for scallops, white fish or beef. Stir into risotto, or even blend into a trompette tapenade and spread on crusty bread. This 500g tub of dried trompette mushrooms is ideal for caterers. Product formulations and