Professional Beech Wood Rolling Pin Foodservice Use in marinades for depth

Use in marinades for depth of flavour and richness: coat baked chicken wings with the chicken glace mixed with clear honey

Clean as soon as possible after use and dry immediately

or even spring rolls for a buffet

In pre-Hispanic cultures a molcajete was used along with its accompanying tejolote (pestle) for grinding various herbs and spices into pastes

it's also a great way of catering for big numbers or cooking several different cuts at once

Professional Beech Wood Rolling Pin Foodservice Use in marinades for depthThe professional beech wood rolling pin will see you through years of frequent use. It rolls freely between the handles to take the hard work out of rolling pastry or biscuit dough. This high quality rolling pin has long, curved handles that are easy to grip. It is comfortably weighty and rolls smoothly on its metal axle with ball bearings at either end. This makes rolling very easy on the wrists as you barely need to apply any pressure ideal for busy